How to Make a Simple Chocolate Sauce!

This, not too rich, chocolate sauce is ideal for ice cream, plain cakes or puddings

Difficulty: Easy

Instructions

Things You'll Need:

• 2 ounces unsweetened chocolate
• 2 tablespoons butter
• 1/8 teaspoons salt
• 1 cup sugar
• 1/2 cup water
• 1 1/2 teaspoons vanilla

1. In a heavy saucepan, over low heat, put the butter and chocolate. Stir until both are melted.

2. Remove from heat and stir in the salt, water and sugar. Blend together well. Return to heat and cook for about 5 minutes, stirring constantly.

3. Remove from heat. Cool slightly. Stir in vanilla and cool completely. Enjoy!

Tips & Warnings

• None

[heidismiles]

on 3/9/2009 Sounds delicious! 5*