How to Make a Gluten-Free Strawberry Cranberry Smoothie

Healthy and fast, this smoothie is out of this world! Slightly tart from the cranberry and kissed with a hint of sweetness from the vanilla and strawberry, this morning pick me up is sure to please your taste buds.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup of gluten-free French Vanilla Yogurt
• 1 cup of organic cranberry juice
• 1 16oz package of frozen strawberries

1. Place all ingredients into blender.

2. Puree for about 3 minurtes.

3. Serve and enjoy!

Tips & Warnings

• An excellent yogurt to use is Stony field. It is now certified gluten-free!
• Use organic strawberries if available as they give this smoothie a cleaner, sweeter taste.
• Be sure the yogurt you use is gluten-free!

Resources

• Need help learning to be gluten-free?

[harvard]

on 5/27/2009 I'm in too! All I need is a blender that doesn't sound like a 747 taking off! Thank you.

[QuackJack]

on 8/10/2008 I can tell by the ingredients, it's going to taste great. Arkansas strawberries have won world wide taste tests. That'd be a hard to beat combination.

[bake4u]

on 8/9/2008 I love all these ingredients, thanks for this

[MIHealthCoach]

on 8/8/2008 Sounds great, thanks for sharing!

[kaseysviewblog]

on 8/7/2008 Sounds delicious, I can't wait to give it a try :)