Things You'll Need:
- Root Stock
- Cutting to propagate
- Sharp knife
- String or electrician's tape
- Grafting wax
- Opaque plastic grocery sack
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Step 1
Choose your root stock carefully. It should be vigorous, disease-free, and choose an area of the main trunk that is approximately 1 inch in diameter as a location for the graft.
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Step 2
Take your cutting from the Camellia you wish to propagate. The cutting, called a “scion” should be taken at the tip of mature, last season’s growth. Using a sharp knife or fine saw, take a cutting approximately 3 inches long with at least 3 leaves or buds along the stem. At the base of the cutting, make a triangular cut through the outer bark and just down to the light green colored cadmium layer. Don’t cut too deeply. Remove the bark. Soak the cutting in water while you prepare the root stock.
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Step 3
Make a t-shaped incision about 2 inches long on the trunk of the root stock chosen for grafting. Here, again, cut through the bark to the light green cadmium layer below. Gently pry the bark away from the cadmium layer on each side of the incision. This is where you will place your scion.
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Step 4
Insert the prepared scion into the vertical cut on the root stock so that the cadmium layers on both the scion and root stock are in firm contact.
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Step 5
Hold the graft in place by wrapping the joint with string or electrician’s tape until a callous has developed over the wound (several weeks). You may also wish to protect the graft with grafting wax or a pruning compound.
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Step 6
Covering the grafted area with a plastic cover will protect it from harsh weather and help to raise the humidity for optimum growth. An opaque grocery sack works well. Fit it loosely over the graft & secure it around the trunk of the root stock about 6 inches above and below the graft with tape. The plastic can be removed after several weeks when the wound is well calloused.














Comments
jmlarue said
on 8/12/2008 My pleasure. Wishing you much success.
Feather said
on 8/7/2008 Awesome. I will be trying this out at the end of winter this year. Thanks for the tips!