Difficulty: Easy
Instructions
Things You'll Need:
- 1 pound of fully cooked shrimp (you may buy precooked, frozen shrimp and thaw before use).
- 1 cup of roasted almonds
- 1 large bag of Italian-style mixed vegetables (preferably the kind that is heavy on broccoli florets)
- 3 tablespoons of extra virgin olive oil
- 2 cloves of garlic or 1 teaspoon of minced garlic (from a jar)
- a half teaspoon of sea salt
- a fourth teaspoon of ground black pepper
- a dash of cinnamon
- a half cup of grated parmesan cheese
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Step 1
Heat olive oil and large stir fry wok. Add shrimp and garlic.
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Step 2
Cook shrimp alone for two minutes. Add vegetables and seasonings.
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Step 3
Add almonds. Cook, stirring often, for approximately ten minutes.
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Step 4
Pour mixture into serving bowl. Add grated parmesan cheese to the top and serve.
Comments
americanguru said
on 9/12/2008 This sounds really easy. Thanks.
Petunia523 said
on 8/23/2008 Southernlady -- my BF and I just got done eating this (with some slight variations) and we both give it five big stars! For veggies we used a simple square box of frozen broccoli. We had whole roasted almonds, which we ground up in the food processor. I let it cook a bit longer, more like 15-20 minutes, and I put the cheese in while it was cooking by mistake. I added more cheese on the top when it was done. What resulted was shrimp in a delicious, nutty, light and filling (but not over-filling) sauce -- enough to satisfy both of us. I plan to use variations on this as a sauce for angel hair and a coating for tilapia filet. Thank you so much for this wonderful recipe!!
Feather said
on 8/15/2008 This sounds really good!
Kilogramm said
on 8/9/2008 Allergic to shrimp or not I have to taste this! Sounds toooo delicious!