How to Make Applebee's White Peach Sangria

Going out and getting your favorite drink, at your favorite restaurant, with some great friends can be the highlight of your week. Yet, there are times when you would like to duplicate the drink and make it at home. It's a lot less expensive, plus you can have as much as you want, as often as you want, without the bother of having to go out. This simple recipe will get your party going in the right direction.

Things You'll Need

• 2 ounces of Sutter Home white zinfandel wine
• 2 ounces of peach schnapps
• 1 ounce of pineapple juice
• 3 ounces of 7-up or carbonated lemon-lime beverage
• 1 or 2 frozen peach slices
• 5 or 6 frozen grapes (red and green)
• martini glass

Instructions

1. Take 2 ounces of Sutter Home white zinfandel wine and pour it into a glass. Add 2 ounces of peach schnapps and stir it well.

2. Add 1 ounce of pineapple juice with the 2 ounces of peach schnapps and the 2 ounces of Sutter Home white zinfandel wine. Mix thoroughly.

3. Proceed by adding 3 ounces of 7-up or carbonated lemon-lime beverage. Continue to blend with previous added ingredients. Set aside for later use.

4. Place 1 or 2 frozen peach slices in the bottom of the martini glass. Then add 5 or 6 frozen grapes (red and green) and place in the bottom of the martini glass, along with the frozen peaches.

5. Pour the prepared wine mixture over frozen fruit and blend it well. The sangria is ready to serve.