How to make hot bacon salad dressing

This tasty bacon salad dressing (served warm) is perfect for entertaining!

Difficulty: Easy

Instructions

Things You'll Need:

• 5-8 slices of bacon (depending on thickness)
• 1/4 c. balsamic vinegar
• 5 tbsp. extra virgin olive oil
• 3 tbsp. minced shallots
• 1 tbsp. minced garlic
• 2 tbsp. brown sugar

1. Start by frying the bacon in a skillet until crispy. Transfer to paper towels to be saved for salad topping. Reserve 3 tbsp. of the bacon drippings in the skillet.

2. Mix olive oil in to the skillet keeping over very low heat. In a separate bowl whisk together vinegar, shallots, garlic, and brown sugar. Add to the skillet and continue to stir over low heat until warm.

3. Crumble the bacon that was set aside and use it to top a spinach salad. I also highly recommend topping with mini shrimp. It's a great compliment to the dressing!

[dsarokin]

on 9/7/2008 Ooohm that sounds good. Too much work for me. But good! Thanks for the post.