How to Cook Asparagus Fast and Simply

Asparagus is a low-calorie vegetable that is actually obtained from a flowering plant that contains no fat or cholesterol. This variant on more traditional recipes de-mystifies preparation and will delight your taste buds even more than steaming methods!

Difficulty: Easy

Instructions

Things You'll Need:

• asparagus spears
• olive oil
• salt & pepper
• grated Paresan cheese (fresh)
• large-ish skillet

1. Rinse asparagus spears under cool water. As you do, snap them near their base. Wherever they naturally break will give you the most tender remainder for your dish.

2. Place in large-ish skillet with olive oil (just a thin layer), pre-heated. Salt and pepper generously. Place lid on top of pan. Turn occasionally for 5-12 minutes, depending on how tender you want them to be.

3. 
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   Add grated Parmesan cheese and keep covered for 10 minutes. Serve immediate. This method of preparation blows away those that require special containers and steaming or boiling techniques, both in terms of preparation and in terms of taste. Bon appetit!

[trvlarrngr]

on 9/17/2009 Great recipe for Asparagus! It is my favorite! You are right it is fast and simple to make. 5 stars

[PABechko]

on 6/9/2009 Great How to cook Aspargus quick and simply article. Love the stuff. I'll give it a try.

[Elizzabeth]

on 6/8/2009 Sounds yummy! Thanks for this recipe!

[veryirie]

on 3/29/2009 I usually steam asparagus, but I'm going to try your skillet version. Also, thanks for the snapping tip in step 1. Previously I cut the stems all to equal length. Your method is way smarter and easier; thanks!

[00Analana]

on 3/2/2009 I have never cooked asparagus before. Thanks for sharing this how-to.