Things You'll Need:
- 1/2 cup crunchy peanut butter
- 1 cup powdered sugar
- 1 baked 9” pie crust
- 1 pkg. 3oz. french vanilla custard mix
- 2 cups milk
- 1 small container cool whip
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Step 1
Mix peanut butter and sugar until crumbly. Reserve ¼ cup to sprinkle on top of pie.
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Step 2
Sprinkle remaining peanut butter mixture on top of baked pie shell.
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Step 3
Prepare custard filling with milk according to pkg. directions.
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Step 4
Pour prepared custard into shell on top of peanut butter mixture. Chill until set.
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Step 5
Top peanut butter pie dessert with cool whip then sprinkle on top remaining peanut butter mixture reserve. Serve chilled!












Comments
Ladybugblue said
on 8/31/2008 I am one of those PB lovers too! Thanks for the great receipe!
ACGaughen said
on 8/7/2008 Oooh sounds delish!
Beverlyz said
on 8/5/2008 A new version of Peanut Butter Pie!
Beverlyz said
on 8/5/2008 A new version of Peanut Butter Pie!
acole said
on 8/5/2008 Yum! Sounds good.