How to make Pickled Eggs!

A wonderful accompaniment to your next party or just to enjoy with your family.

Things You'll Need

• 1 jar just large enough for your 12 eggs
• 12 hard-cooked eggs.
• 3 cups white vinegar
• 2 generous slices of peeled fresh ginger root
• 1 teaspoon salt
• 2 cloves of garlic chopped
• 4 whole cloves
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 chili pepper
• 2 teaspoons pickling spice

Instructions

1. Hard cook the eggs. The easiest method is to put the eggs in a large pot of cold water. Bring to a rolling boil. Cover and remove from heat. Let stand for 20 minutes. For easy peeling, plunge immediately it icy cold water. Peel and place into jar.

2. Into a saucepan place all remaining ingredients. Bring to a boil and boil for ten minutes.

3. Pour pickling mixture over eggs. Cool, cover and refrigerate for at least a week. Enjoy.

Tips & Warnings

• None