How to make Spinach Pie to Go

Do you want something quick to eat and healthy? Try spinach pie to go.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 box of rolled dough
• 1 package of frozen spinach
• shredded mozzarella cheese
• foil
• baking sheet
• butter

1. The first step is to preheat the oven to 350 degrees. While the oven is preheating began to boil 1/4 cup of water.

2. Bring the water to a boil and place frozen spinach in pot. Let the spinach boil until it is not frozen. Make sure the spinach is not soupy.

3. Use a large spoon with opening at the bottom to drain juice from spinach. Place all the spinach vertically on pie crust. Then sprinkle as much cheese as you would prefer on top of spinach.

4. After the cheese is added, fold the top and bottom of pie crust over. Fold the sides of the pie crust until there are no openings.

5. Pick up the foil and place pie on top of baking sheet. Bake in the oven for fifteen to twenty minutes, or at least until crust is golden brown. When done spread a little butter on top of crust and enjoy.

[Sondrac]

on 8/22/2009 great article!