How to make Worm Soup

We always had soup and sandwich night once a week; when my dad was spending the night at the fire station. My favorite was left over roast beef sandwiches, with mayo/mustard, onion, and lettuce. By far, my favorite soup was what we nicknamed Worm soup.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 8oz. cans tomato sauce
• 2 C. water
• ½ packet dried onion soup mix
• Vermicelli noodles
• Fresh ground pepper

1. Add 2 8oz. cans of tomato sauce into pot. Add ½ packet of dried French onion soup mix to pot. Add approx. 2C. water and bring to simmer.

2. When mixture is at a simmer add a handful of vermicelli noodles and lots of ground pepper.

3. Simmer 5 minutes. Super good with sandwiches.

Tips & Warnings

• Don't forget, LOTS of pepper!

[GreenMomma]

on 8/19/2008 I'm going to try this "worm soup" out on my picky eaters! thanks for the idea! *****

[amylaine]

on 8/19/2008 My kids would so eat this. They would probably go back to school the next day and tell every one they ate worms for dinner. 5 stars

[vikki9]

on 8/16/2008 I'll try this as the weather cools. Thank you!

[CCrock]

on 8/13/2008 Fun idea!

[GreenGardenChic]

on 8/11/2008 This sounds like a great dinner for Halloween night.