How to make Tom Kha Soup

Super Easy
Super Quick
Great for a Hot Day!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 C. chicken or vegetable broth
• 1 can light coconut milk
• 6 Tbl fish sauce (found in Asian markets)
• 1/3 C fresh lime juice
• 3 pieces of fresh lemon grass
• 3 kafir lime leaves (found in Asian markets)
• 1” piece of ginger; sliced
• 2 Tbl sugar
• 1-2 Tbl Thai Red Curry Paste
• 1/2 C sliced mushrooms
• 1/2 packet of firm tofu, cubed
• 1/2 pd. shrimp (optional)

1. In a large stock pot bring the first 8 ingrediants to a simmer to blend flavors.

2. Add 2 Tbl. Thai Red Curry Paste. Stir several minutes while the paste is dissolving.

3. Add the mushrooms, tofu and shrimp (optional). Simmer another 5 minutes over low heat.

4. Sprinkle with chopped cilantro prior to serving.

Tips & Warnings

• Serve with lime wedges on the side.

[GreenGardenChic]

on 8/2/2008 Mmmm, one of my favorites. I'm printing this one up to try it, thanks.

[missforty]

on 8/1/2008 Thanks!

[missforty]

on 8/1/2008 This sounds so good, can't wait to try it.