How to Make Pineapple Fried Rice.

I make this pineapple fried rice recipe when I have left over white rice. Its great as a side and the kids love it. The quantities are approximate. I usually use what I have in the house and season to taste. This fried rice is Thai style pineapple rice.

Difficulty: Easy

Instructions

Things You'll Need:

• ½ Medium White Onion - Chopped
• 1 Clove Minced Garlic
• 1 Finely Chopped Carrot
• ¾ to 1 Cup Chopped Pineapple (Canned or Fresh)
• ¼ Cup Chopped Green Onion
• ¼ Cup Chopped Cilantro
• Ginger Powder
• Soy Sauce
• Salt & Pepper
• 1 Tablespoon Butter
• 2 Table Spoon Vegetable or Sesame Oil
• 3 Cups Cooked & Chilled White Rice
• 2 Eggs - Beaten

1. In a wok or large non-stick pan combine oil, carrots and onions and stir fry for about a minute.

2. Add chopped garlic and ginger powder. Cook 30 seconds and add pineapple, rice, butter, soy sauce, salt and pepper. Cook until heated through (approximately 5 minutes).

3. Add beaten egg and mix thoroughly into rice mixture. Once egg is cooked through turn off heat and mix in green onions and cilantro.

Tips & Warnings

• Use all seasonings and ingredients to taste.
• Add chopped chicken, shrimp or pork to spice it up.

Resources

• 500 Healthy Chinese Recipes
• Official Secret Restaurant Recipes - The Original CopyCat Cookbook.
• The Best Guide to Starting a Catering Business
• Write A Cookbook. Easy System To Publish And Sell Your Own Cookbook
• Recipe Organizer Software

[drenee]

on 10/21/2008 this sounds like dinner tomorrow, thanks