How to Make Stir-fry Sauce

Make Stir-fry Sauce

I love stir-fry, but I hate having to pay so much for the different kinds of sauces. With this recipe, I just make my own. It saves money and I know exactly what's in it. Does this Spark an idea?

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1/2 cup chicken broth
1 Tbsp cornstarch
2 Tbsp soy sauce
2 Tbsp white wine

Instructions

- 1
  
  In a small bowl, stir the chicken broth and cornstarch until dissolved.
- 2
  
  Whisk in the soy sauce and white wine.
- 3
  
  Set aside until you are ready to use in your favorite stir-fry mixture.

Tips & Warnings

To enhance a vegetable stir-fry, add 1/2 cup salted cashews to the sauce as it is thickening.
Stir-fry sauces should be used when they are made. Store any leftover sauce in the refrigerator for up to 2 days.
When using cornstarch to thicken a sauce, make a paste first by combining it with a liquid, such as broth or water, to prevent lumps.

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Comments

100002193692455 May 06, 2012
We made this sauce the other night. We added a little ginger and garlic. It turned out better than any store bought sauce. This is a keeper. We are having it again tonight. Still tweaking the recipe.
shelton.yendor Jul 15, 2011
very helpful thank you.

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