How to make easy pink punch

A pretty pink punch is refreshing for any occasion.

Make a festive pink punch for a casual picnic or to serve at an afternoon tea. Create your own special pink punch using a variety of fruit juices and sparkling beverages. It doesn't take many ingredients to make a tasty, refreshing and attractive pink punch.

Things You'll Need

• 12 oz. can frozen pink lemonade, thawed
• 1 qt. cranberry pomegranate juice, chilled
• 1 L ginger ale, chilled
• Punch bowl
• Spoon

Instructions

1. Empty the thawed pink lemonade concentrate into the punch bowl.

2. Pour the cranberry pomegranate juice into the punch bowl.

3. Stir the punch with the spoon briefly to mix.

4. Add the ginger ale slowly to preserve as much of its bubble as possible. Stir the punch gently.

Tips & Warnings

• For an alcoholic pink punch, replace the ginger ale with pink Champagne.

• Garnish a pink punch with an ice ring formed in a ring mold. Lay a pretty pattern of cherry halves, slices of citrus fruit and mint leaves in the mold and then add ginger ale. Freeze until punch is made. Unmold and place the ring in the punch bowl.

References

• Taste of Home; Pretty Pink Punch Recipe; May/June 1997
• AllRecipes.com: Yummy Pink Punch
• Food Network; Pink Lemonade Champagne Punch; Sandra Lee

Resources

• Food.com; Pink Party Sandwich Cookies; November 2002