How to Make Honey Nut Butter

Try this delicious honey nut butter on corn muffins, biscuits, waffles or pancakes.

Difficulty: Easy

Instructions

Things You'll Need:

• Unsalted Butter
• Toasted Nuts
• Honey

1. Toast 1/2 cup of pecans, walnuts or hazelnuts in a small saute pan over low heat until aromatic and lightly browned. If using hazelnuts you'll need to remove the skin with a dry towel. Let nuts cool.

2. Cut 1 stick of cold unsalted butter into 8 pieces.

3. Blend butter, cooled nuts and 1/4 cup local honey in food processor until smooth. Serve at room temperature.

[jull14]

on 6/18/2009 Excellent article and very informative, many of us should read this information, thanks for sharing with us.

[LorilynFarms]

on 1/23/2009 Wow!

[Desula]

on 1/5/2009 Thank you for the honey nut butter recipe.

[Alishamitchum]

on 12/13/2008 This sounds delicious

[Gardengates]

on 12/6/2008 I used to make something like this when I lived in the mountains in Italy and they had no maple syrup. Your recipe sounds better, though!