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Step 1
The refrigerator is one of the corners of the kitchen that presents more problems, but there are countless ways to disguise the smell caused by the mixture of so many foods. A good trick is to introduce a crust of lemon squeezed in the refrigerator. To that effect is more intense, one can accompany the crust with sodium bicarbonate or immersing in a container of milk. A more sophisticated trick with the lemon starting point is to cut it in half and pinched by both parties with all the nails (spices) as fit. Other products that help eliminate the odor in the fridge are the ground coffee and charcoal.
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Step 2
The microwave is another of the appliances that accumulate odors. A simple solution is to introduce it in a glass of water with lemon juice and put in place the microwave for a minute so that the mixture, when heated, intensify its aroma.
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Step 3
The lemon is also an excellent ally to reduce the stench of garbage, spreading his shredded bark in the container. In this case also serves grated orange rind. The bad smell in the sink drain, they resolve it by pouring two tablespoons of salt and a trickle of vinegar.
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Step 4
Fish is one of the worst foods that smell emerges, especially when free. This unpleasant smell may disappear boiling a little white vinegar or placing cloves on top of the hot kitchen. Another option is to spread the fish with lemon or pass by water with milk before free. You can also add to the skillet a crust of lemon and garlic clove party. Any of these tricks has the advantage that, in addition to eliminating the odor, enhances the flavor of the fish.
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Step 5
Many vegetables are also characterized by the stench that flow to boil. Once again, a trickle of vinegar, preferably white, cook in water from boiling vegetables, can solve the problem. Another version is equally valid throw a bit of milk to boil water. In the case of Brussels sprouts recommended putting on the lid of the pot a piece of bread soaked in vinegar or lemon juice.
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Step 6
Finally, good advice to eliminate any odor derived from the food is placed thyme, rosemary or bay on a hot surface, like a skillet or a grill, so that the heat off steam in the form of its aroma.












