How to Become a Dietitian in Canada
Dietitians in Canada must be licensed and meet professional standards established by a professional organization, the Dietitians of Canada. Dietitians play an important role in improving nutrition through individual counseling, public education and by developing programs for business and government. They serve in healthcare facilities to ensure patients receive the food they require. Dietitians participate in research efforts to develop improved nutrition guidelines for children, disadvantaged groups and the general public. If you want to become a dietitian in Canada, this guide outlines the steps you'll need to take.
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Instructions
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Attend a college or university with a dietitian program accredited by Dietitians of Canada. You will need to have the required major courses in food and nutrition. If you already have a Bachelor’s degree in another field, contact the provincial regulatory body and request an assessment of your educational background to identify what coursework you will need. You will find a link to a list of accredited undergraduate programs at the end of this article.
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Complete a practicum or internship program. These programs are supervised and accredited by Dietitians of Canada and provide practical experience. The practicum may be completed on a postgraduate basis or concurrently with earning your bachelor’s degree. Alternatively, you can complete an internship/practicum while earning a Master’s degree.
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Register with the governing body (college or association) in your province. Normally, you will have to pass the Canadian Dietitian’s Registration Exam. For contact information and further details, click on the Dietitians of Canada resource link at the end of this article.
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Contact the regulatory body in the appropriate province if you are internationally educated. Through them, you can have your educational and experience assessed and a determination made of what university and internship work (if any) you will need to be able to register and become a dietitian in Canada
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