How to make Yummy Garlic Sauce

my brother Dick brought this recipe home from his travels through France. We all got hooked on the sauce; pouring it lavishly over grilled steaks, baked potatoes & steamed vegetables.

Difficulty: Easy

Instructions

Things You'll Need:

• 2-3 cloves garlic
• 1/2 tsp salt
• freshly ground pepper
• 2 eggs
• 1 C. oil

1. In a blender or food processor; chop garlic cloves until fine.

2. Add salt, pepper and eggs to processor.

3. While the processor is running, add the oil in a slow stream until it reaches the consistancy you want.

Tips & Warnings

• The more oil you add, the thicker the consistancy will be.
• This will keep for a few days in the refrigerator.
• STORE IN REFRIGERATOR.

[gsimms80]

on 4/8/2009 I made this today to pour over shrimp, pasta, and steamed vegetables. It tastes great. The next time I will use 2 cloves of garlic instead of 3.Thanks for sharing this recipe!

[vikki9]

on 8/19/2008 Yummy and creamy - sounds tasty. Thank you.

[momofour]

on 7/29/2008 This sounds wonderful!