How to Make Eggless Cornmeal Pancakes (VEGAN)

Many eggless recipes taste a little "gooey", not this one. Try this really simple recipe for GREAT pancakes that everyone will love.

Difficulty: Easy

Instructions

Things You'll Need:

• 1.5 Cups Self Rising Flour
• 1/2 Cup Corn Meal
• 2 Tablespoons Sugar or Agave Syrup
• 2 Cups of Soy Milk or Oat Milk
• Non Stick Skillet
• Favorite Grease for Skillet

1. Heat up the skillet at medium heat with your favorite grease. For this recipe I use Spectrum non-hydrogenated shortening, it burns a cleaner than margarine.

2. Mix all dry ingredients with a fork.

3. Add liquid and mix with a fork.

4. Spoon out into 3 inch circles onto skillet. Be sure they are not touching each other.

5. Let circles form many bubbles and then flip them with a spatula.

6. Let cook on opposite side for approximately 30 seconds and remove from pan.

7. Serve hot with your favorite syrup or berries. I prefer agave syrup over maple syrup. Its not quite as sweet and has less calories than traditional maple syrup.

[HouseWifeMafia]

on 8/1/2008 Hey - this is a really good recipe.

How about another article about agave syrup?
That would be an interesting follow up.
I would read it - and vegan is becoming so much more poplar these days.

Thanks for writing this!

[Kaushal]

on 7/31/2008 Awesome! Thank you!!!

[missforty]

on 7/29/2008 Sounds great!