How to make the PERFECT Chicken Breast Marinade

This marinade is super easy, keeps your chicken moist, and is great on the grill!!!

Difficulty: Easy

Instructions

Things You'll Need:

• Soy Sauce
• Vegetable Oil
• Whiskey
• 1-2 lbs. boneless & skinless chicken breast

1. Trim the fat and gristle off of your boneless skinless breasts. Poke holes in the breasts with a fork.

2. Prepare your marinade. Mix one part soy sauce, one part vegetable oil, and one part whiskey.

3. Add the breasts and the marinade to a one quart zip loc storage bag. Seal and refrigerate. Breasts should soak for at least two hours. Remove breasts, grill, and enjoy!!!

Tips & Warnings

• My kids don't like the strong taste of whiskey. I cut down on the whiskey by 1/2 (1/2 part whiskey to one part soy sauce and vegetable oil).
• Sear the chicken on the grill, and then cook completely.
• There's no need to buy "high quality" (expensive) whiskey.