eHow launches Android app: Get the best of eHow on the go.

How To

How to make Black-Eyed Pea's Baked Squash

Member
By Natalie England
User-Submitted Article
(1 Ratings)
make Black-Eyed Pea's Baked Squash
make Black-Eyed Pea's Baked Squash

I'm going to teach you how to make Black-Eyed Pea's Baked Squash in this article.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 5 pounds yellow squash
  • 2 eggs beaten
  • 2 cups breadcrumbs
  • 1 stick margarine
  • 1/4 c sugar
  • salt
  • 2 t choppen onions
  • Dash of pepper
  1. Step 1
     

    Cut tips off of squash into 3 or 4 pieces.

  2. Step 2
     

    Drop quash in a large sauce pan with enough for boiling water to cover.

  3. Step 3

    Reduce heat. Cook until tender.

  4. Step 4

    Drain in colander and smash.

  5. Step 5

    Combine egg, 1 cup bread crumbs, butter, salt, onion, and pepper. Turn into a three quart casserole dish that has been lightly sprayed.

  6. Step 6

    Cover with light layer of bread crumbs.

  7. Step 7

    Bake at 350 for 20 minutes.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink