How to make traditional Chinese noodles

In this article, I am going to describe how to cook shrimp, chicken, and beef Chinese noodles. When you are cooking Chinese noodles by yourself instead of buying it from a fast food place, it is healthier (no msg) for you and your family.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1/2 lb Chinese noodles
• 5 shrimps
• 1/4 lb beef
• 1/4 lb chicken breast
• 1/8 lb bean sprouts
• 1/8 lb cabbage
• a little bit of sliced onions
• salt
• chicken stock
• soy sauce
• corn oil
• pepper
• cooking pot
• wok

1. Heat up water in a cooking pot. After water boils, add noodles and cook it until the white center just disappears. Add a very small amount of oil (to prevent the noodle from sticking), mix well and set aside for later.

2. Cut the chicken breast into small cubes. And cut the beef into small thin slices. Put shrimp, chicken cubes and beef slices into one bowl. And add a little bit of starch, mix well using your clean hand.

3. Add small amount of corn oil in a clean wok, and turn on the heat. Wait until the oil is about ~170 F, add what's in the bowl from step 2. Cook it in the wok for 2-3 minutes, everything should be fully cooked. Get it out of wok and set it aside for later.

4. Add sliced onions into the same wok, cook it for 1 minute and add your cabbage. Cook for another minute, and add your cooked noodles from step 1 into the wok.

5. Add salt, soy sauce, chicken stock to the wok. Mix well.

6. Add the cooked chicken, beef and shrimp into the wok and cook for another minute.

7. Add the bean sprouts to the wok and cook for 30 seconds. Turn off the heat and place the cooked noodles into a plate. The noodles have a very inviting aroma; it has the smell of seafood and meat at the same time.

Tips & Warnings

• don't add too much soy sauce. If you add too much soy sauce, everything will look too dark.