How To

How to make peach glazed salmon

Member
By Valerie Deneen
User-Submitted Article
(7 Ratings)

If you are looking for a healthy and delicious meal that is quick and easy to prepare, peach glazed salmon is an excellent choice. Serve with your favorite salad or vegetable and rice.

Difficulty: Easy
Instructions

Things You'll Need:

  • 4 (4oz) salmon filets
  • 1/4 cup peach margarita mix
  • 2 Tbsp soy sauce
  • 1/2 tsp dried dill
  • 1/2 tsp ground lemon rind
  • 1 tsp honey
  1. Step 1

    Preheat over to 450 degrees.

  2. Step 2

    Combine liquid ingredients into a bowl and whisk well.

  3. Step 3

    Brush the marinade onto both sides of the salmon steaks.

  4. Step 4

    Bake at 450 degrees for 5 minutes on each side. Fish will flake easily with a fork when done.

Comments  

| View All 7 Comments
Flag This Comment

on 10/20/2009 I would have never tried peaches and salmon. Thanks

Flag This Comment

on 1/17/2009 Thanks for the tips. I love salmon and I was looking for a new recipe. 5*

Kilogramm said

Flag This Comment

on 7/31/2008 Never heard of this before, sounds tasty!

showpup said

Flag This Comment

on 7/29/2008 This sounds so good!

DUSTYMILLS said

Flag This Comment

on 7/29/2008 Oh my gosh, this does sound wonderful....love the marinade you made.....

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Tags
Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink