How to Make Coney Island Chili Dog Sauce

This recipe makes the best Chili Dog Sauce ever.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb ground chuck
• 1 six oz can tomato paste
• 1 Cup water
• 1 Tbl sugar
• 1 Tbl prepared yellow mustard
• 1 Tbl dried, minced onion
• 2 tsps chili powder
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp celery seed
• 1/2 tsp ground cumin
• 1/4 teaspoon ground black pepper

1. 

   In a large sauce pan, brown the hamburger while breaking into small
   pieces. Spring salt and pepper while you are cooking. There will be fat in the pan. Do not drain the fat.

2. 

   Either put the hamburger and remaining ingredients into a crock pot to cook or add the ingredients into the sauce pan that you are using. Cook on low heat for 30 to 45 minutes. The sauce will begin to thicken. Stir once in a while so that the bottom doesn't burn.

3. 

   When done, put over your hot dogs right away or set aside and cool and put into to a container to use later. Just microwave when you are ready to use.

4. 

   Add garnish like onions, pickles or tomatoes.

[REGGIE55]

on 7/28/2008 YUMMY.... It sounds go good got to run to store and get the stuff to make it... Will comment after I try it...