How to Made Delicious Spicy Refrigerator Dill Pickles

Here is an easy recipe for spicy refrigerator dill pickles. They are a bit in between sweet and dill.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• a dozen 3 to 4 inch long cucumbers
• 2 cups water
• 1 1/3 cups white vinegar
• 1 1/4 cups chopped dill weed
• 1/2 cup sugar
• 7 cloves chopped garlic
• 1 1/2 tsp salt
• 1 1/4 tbsp pickling spice
• 1 1/2 tsp dill seed
• 1/2 tsp red pepper flakes

1. To make refrigerator dill pickles:
   In a large bowl combine cucumbers, water, chopped dill, sugar, garlic, pickling spice, salt, dill seed, and red pepper. Stir a bit and let stand for about three hours. You can leave them whole but I prefer to cut the cucumbers lengthwise into thirds, this lets the pickling juice saturate them better.

2. After 3 hours place the cucumbers in 3 1.5 pint large mouth canning jars, and cover with the liquid from the bowl.

3. Seal the lids and refrigerate for about a week before eating. These delicious refrigerator pickles will last about a month in the fridge.