How to Make Crockpot Lasagne Florentine

Lasagna Florentine in a crock pot is the easy way to have homemade lasagna on a week night. This lasagna has chicken, spinach, and parmesan cheese, to satisfy a hungry appetite.

Difficulty: Easy

Instructions

Things You'll Need:

• Barilla square lasagna noodles, or lasagna noodles cut into pieces to fit crockpot
• 2 cooked and chopped chicken breasts
• 1 pkg (10 oz.) frozen spinach
• 1 chopped onion
• 1 cup grated Mozarella
• 2 cans cream of chicken soup
• 8 oz. non fat sour cream
• 1 pkg Hidden Valley Ranch Mix
• 1/2 cup grated Parmesan
• Cooking spray

1. Spray the crock pot with cooking spray.

2. Defrost the spinach and squeeze the liquid out using a colander.

3. Stir together the soup, the sour cream, the ranch mix, the onion, the spinach,and the chicken.

4. Lay two lasagna noodles on the bottom of the crock pot.

5. Spread 1/4 of the mixture over the noodles. Sprinkle with 1/4 of the Mozarella.

6. Repeat steps 4 and 5 until the mixture and cheese are gone. You will have 4 layers.

7. Sprinkle the top with 1/2 the Parmesan cheese. Save the rest of the Parmesan to use at the dinner table.

8. Cover and cook on low 8 hours.

Tips & Warnings

• You may use cooked, chopped chicken from the deli or meat department to save time.
• Serve with a crisp salad and a light wine.
• Serves 4-6.