Things You'll Need:
- 4 egg whites
- 4 egg yolks
- 1/4 tsp. cream of tartar
- 3/4 cup of sugar
- 1/2 cup of sugar
- 2 tsp. grated lemon peel
- 6 tablespoons lemon juice
- 1 cup whipping cream
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Step 1
Meringue:
Beat 4 egg whites with 1/4 tsp. cream of tartar. Gradually add 3/4 cup sugar. Beat in and continue to beat until meringue is smooth and glossy. Pour into 8 1/2 x 2 inch baking dish making a nest about 1 inch deep. Bake in a 225 degree oven 1 1/4 hours. Cool. -
Step 2
Custard:
Combine 4 egg yolks, 1/2 cup sugar, stir in 2 teaspoons grated lemon ring and 6 tablespoons lemon juice. Cook, stirring constantly over medium/low heat. Continue cooking for about 15 minutes or until the mixture thickens. Remove from heat. -
Step 3
Beat 1 cup whipping cream until stiff. Fold into lemon custard. Pour custard into lemon nest. Chill 24 hours
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Step 4
Before Serving:
Beat 1/2 cup whipped cream and 2 tablespoons sugar. Spread over lemon custard and stud with 6 large strawberries. One to mark each serving.
















Comments
buitenstaander said
on 10/3/2008 That does suond yummy. Thanks!
UelaNifo said
on 9/10/2008 Great article. Even better recipe!! I tried this tonight and it was a hit!! Thanks Adrie!!
lilmissrooroo said
on 8/10/2008 SOUNDS GREAT! WILL TRY!
nrt6687 said
on 8/6/2008 Yum! I love strawberries, and lemon just makes it so refreshing.
Sharon01 said
on 8/5/2008 Wow this sounds amazing! I'm printing this recipe right now! :)