Things You'll Need:
- 2 thawed cans of Orange Juice Concentrate
- 2 ½ cups of water
- Powered Fruit Pectin
- 4 ½ cups Sugar
- ½ tsp of butter
- Canning Jars and Lids
- Water Bath
-
Step 1
Boil water in Water Bath
-
Step 2
Sterilized canning jars and lids.
-
Step 3
Mix juice, 2 ½ cups of water, butter and the Fruit Pectin in a large saucepan
-
Step 4
Stir constantly over high heat until bubbles form around the edge.
-
Step 5
Add all the Sugar and stir
-
Step 6
Skim any foam off of the jelly
-
Step 7
Ladle jelly into canning jars
-
Step 8
Wipe rims of canning jars.
Place the lid on the jar and screw on the screw top. -
Step 9
Process the jars of jelly in Water Bath for 15 minutes.
-
Step 10
Remove from Water Bath and cool








