Things You'll Need:
- 1 1/2 lbs of chicken tenders, whole
- 1 cup of gluten-free barbecue sauce
- 1/4 cup of brown sugar
- 5 scallions, chopped on an angle
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Step 1
Preheat an out door grill or indoor grill pan.
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Step 2
Mix together brown sugar and barbecue sauce. Coat chicken evenly in sauce.
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Step 3
Place chicken on grill. Cook on each side for about 5 minutes or until brown in the outside. Chop up scallions and sprinkle over top of cooked chicken.
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Step 4
Serve warm and enjoy!
Yield: 4-6 servings











Comments
kaseysviewblog said
on 8/5/2008 Another good recipe, Thanks.
MidniteWriter said
on 8/5/2008 Sounds like a gr8 recipe, thank you!
MIHealthCoach said
on 7/29/2008 This looks excellent! 5 stars