How to Make Mexican Potatoes

These potatoes are bursting with flavor. The beans add a nice dense consistency and the salsa is very cooling. Topped with yummy monterey jack cheese ... You can't go wrong with this one!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/2 lbs of red potatoes
• 1 can of refried beans
• 1 cup of mild salsa
• 1 cup of shredded monterey jack cheese
• 3 scallions, sliced on an angle
• fresh cilantro for garnish (optional)

1. Slice potatoes into quarters and place in a vegetable steamer for 20 minutes.***

2. Heat the refried beans according to package instructions.

3. When potatoes are done, place them in a medium mixing bowl and mash them slightly with a potato masher, leaving potatoes mostly whole.
   Top with refried beans, salsa, cheese and scallions. Sprinkle chopped cilantro on top and serve warm.
   
   Yield 4-6 servings

Tips & Warnings

• If you do not have a veggie steamer, simply place the potatoes in a pot of boiling water for 20 minutes and then drain.

Resources

• Need Help Learning to Eat Gluten-Free?

[redhoss]

on 9/27/2008 Sounds good. Linda may try it.

[xtraordinary]

on 9/9/2008 YUM! Sounds excellent! 5 stars!

[pappy537]

on 8/26/2008 Im so close to the border I have to share this with the nieghbors. Its in my favorites.
pappy

[Leahbeth]

on 8/10/2008 This sounds so good...can't wait to try it!

[bake4u]

on 8/9/2008 Oh my how delicious, must try this.......thanks