How to Make Barbecued Chuck Roast

How to Make Barbecued Chuck Roast

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 pounds Round (7−bone chuck roast), Cut 2" thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teasp

1. Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
   Pierce meat deeply all over with fork.
2. Place in shallow dish and top with green onions, garlic, green pepper,
   celery, oregano, rosemary and cayenne.
3. Combine worcestershire, burgundy and oil and pour over meat. Refrigerate
   overnight, turning meat several times, each time spooning the chopped
   ingredients over top again.
4. Sear both sides over glowing coals. Raise grill and continue cooking,
   having meat about six inches from heat, until done as desired. Allow from
   50 to 60 minues for total cooking time. Brush frequently during cooking with
   any remaining marinade.