How to Make Meatballs

You go to a restaurant and you order the spaghetti with extra meatballs, because you just love the meatballs. You don't have to spend any more money on expensive food when you can make the meatballs yourself for much, much less.

Difficulty: Easy

Instructions

Things You'll Need:

• ground meat,
• parsley
• oregano
• adobo

1. Take the ground meat and make sure that it is not frozen. Add the parsley, oregano, adobo and anything else that you use to season meat. Add a little bit of milk to help it stick.

2. Once it is completely seasoned take a small amount or big one, depending on how big you want the meatballs, and place them on the palm on your hand.

3. Take your other hand and place it on top of the meat and roll it in between your hands to form a ball.

4. Repeat the steps above to make the rest of the meatballs. Place them in a large baking pan lined with aluminum foil and bake them until they are golden brown. Serve with spaghetti and enjoy.

[sunshineandrose]

on 4/22/2009 Nice recipe sounds yummy!5*

[dsarokin]

on 9/15/2008 The Meatball is one of humankind's greatest inventions. Thanks for the clear instructions.

[smilesatme1]

on 8/21/2008 Can I cook meatballs without meat...hehehe
Thanks good tips!

[luv2blog]

on 7/28/2008 Neat! Thanks.

[only1special1]

on 7/25/2008 Thank you!