How to Make Chicken Lasagna

So, looking for something for dinner and want to add a little something different to a family favorite. This recipe is sure to get you in good graces with the whole family.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups shredded mozzarella cheese
• 2 cans (10 3/4 ounces each) cream of mushroom soup
• 1 1/2 cups milk
• 1 package (10 ounces) frozen chopped spinach, thawed, drained, and squeezed to remove water
• 1 egg
• 2 cups ricotta cheese
• 12 lasagna noodles, cooked and drained
• 2 to 3 cups diced cooked chicken (chicken breasts or cooked whole chicken)
• Parmesan cheese

1. 

   Before you begin: Reserve 1/2 cup of Mozzarella cheese for topping.
   
   In medium bowl, combine soup and milk; set aside.

2. 

   Combine spinach, egg and ricotta in a separate medium bowl and mix well.

3. 

   In the bottome of a 13X9 inch dish, spread 1/2 cup of soup mixature and arrange lasagna noodles in the mixture. Spoon about half the ricotta cheese mixture over the noodles, half the chicken mixture, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers and top with remaining noodles, soup, and reserved Mozzarella cheese and generously sprinkle with Parmesan cheese.

4. Bake at 350 for 40 minutes or until hot and bubbly. Making sure that all cheese has melted, Let stand for about 15 minutes before serving.

Tips & Warnings

• Serving 6-8 people

[nanamusicgirl]

on 10/28/2009 Oh My!!! This is a great recipe! I admire the fact you can be a pastor and a good cook! 5 stars.!
Recommended you and I Subscribed to you!!!!! Thank you.

[cherylphillips]

on 7/7/2009 This sounds great! something different! :) 5*

[coachcaliconnor]

on 5/30/2009 now I am hungry.

[edieness]

on 5/29/2009 Sounds yummy. 5 stars

[listenhere101]

on 9/11/2008 This sounds good! yummy!