How to make the best fried egg sandwhich ever

want the best fried egg sandwhich ever? Try this recipe!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• A pan, butter, bread, Mayonaise (if desired), and cheese (if desired)

1. Gather pan, bread, eggs, butter, mayonnaise if desired, and cheese if desired.

2. Turn stove on medium. grease pan with butter and let it melt evenly in the pan. Dump excess butter in sink.

3. Crack egg in pan. let fry for about 3-6min, then flip. For runny yolk, after flip, fry for 2 minutes or longer. Any other type (over easy or over hard) fry for 3-6min. After you flip your eggs, toast bread (medium to light).

4. Put butter or mayonnaise on only one slice of bread. Place egg on the slice of bread with butter or mayonnaise cheese(if desired) on egg. Now place second slice of bread on top.

Tips & Warnings

• To tell if the eggs are done. The egg must not be runny.
• For extra flavor, after you flip your eggs, place a few slices of turkey or ham on the eggs. After the egg is done and your about to take it out of the pan, flip it again so the meat is on the pan and leave it for 30 seconds. Then proceed to step 4.