Things You'll Need:
- 1 oz hard wax (soy wax works well)
- 1 oz solid-at-room-temperature oil (coconut oil, avocado oil, mango butter, or shea butter)
- .75 - .8 oz another additional hard-at-room-temperature oil (cocoa butter, floral waxes, or palm oil)
- 2 oz liquid oil (jojoba oil or olive oil)
- Essential oils (optional, your choice) - maximum 8 drops for each lip balm
- Microwave-safe cup or bowl with pour spout
- Digital scale sensitive to at least .1 oz (a postage scale will usually work for this)
- Stirring spoon
- Dropper
- Lip balm tubes/jars/tins (up to 15)
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Step 1
Place your microwave-safe cup on the scale and turn it on. Measure your oils and waxes into the cup.
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Step 2
Place it in the microwave and heat in 30-second increments until almost completely melted; remove and stir to finish melting.
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Step 3
Add 8 drops of essential oils for each lip balm (use any combination of essential oils listed below, just make it a maximum of 8 drops per balm).
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Step 4
Stir the oil in very thoroughly to prevent separation, then use the dropper to dispense the balm into the containers.
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Step 5
Allow the balm to completely cool and harden before applying a cap. This recipe makes about 5 ounces of lip balm, enough for about 15 lip balms in a typical 1/3 ounce container.












