How to Make Bruschetta Summer Spa Lunch or Dinner Salad

Traditional bruschetta can be messy to eat, here's a super easy way to transform it into a cool summer salad that can serve as a side dish or main course at lunch. Consider adding freshly grilled salmon for a more substantial meal. Takes about 10 minutes to make and serves 2.

Difficulty: Easy

Instructions

Things You'll Need:

• 2-3 medium on the vine tomatoes
• 6, 1/2 inch slices of fresh mozzarella or smoked mozzarella from the log
• 3-4 cups Earthbound Farms (or similar) Fresh Herb Salad
• Organic Italian Dressing Low Sodium
• Italian or French Bread cut into 2 inch cubes
• Fresh basil leaves, torn
• Sprinkling of Toasted pine nuts (optional)

1. Divide the salad onto 2 plates. Slice the tomatoes into half wedges and divide onto the plates. Place 3 slices of mozzarella on each plate. Do the same with the basil and pine nuts (if using).

2. Drizzle 1 tablespoon of dressing on each salad and top with bread cubes.

3. Add salmon or chicken if desired for an entree.

Tips & Warnings

• Be sure to use fresh mozzarella, this will be wrapped in a log and will say fresh mozzarella, different from Kraft Mozzarella. Email me if you have any questions, [e-mail].
• Warning, this is addictive!

[cherry67]

on 9/29/2008 I love this

[Thims]

on 9/23/2008 I've never been to a spa, but this sounds great!!
Good recipe.

[Sondrac]

on 8/4/2008 Good information and well written. 5 Stars!