How to home made ham, turkey, chicken, or beef gravy

Learn how to make home made gravy from your meat drippings.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Flour
• Water
• Sauce pan
• Seasonings
• Wire wisk

1. After baking your ham, turkey, chicken, or roast. Take the drippings you got from the roasting pan and put them in a sauce pan, you may need to strain the grease so there are no chunks in your gravy. Heat the drippings to a boil.
2. In the mean time mix together some water and flour so that it is a little thinner than pancake batter. Add the flour mixture to your drippings a little at a time until your gravy is to your liking.
3. Add seasonings to taste. Enjoy!