How to Make Croutons

Making Croutons is fast and easy.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 c. olive oil
• 2 lg. garlic cloves, minced
• 1/3 c. grated Parmesan cheese
• 1/2 tbsp. dry parsley
• Several slice of day old bread or buns
• Knife
• Oven

1. Mix the Cheese, Parsley, Garlic and Olive Oil ingredients together.

2. Using pastry or basting brush, brush both sides of slices with oil mix.

3. Cut Bread into small squares.

4. Place in a single layer on cookie sheet

5. Bake at 325 degrees for 10-15 minutes or until golden.

6. Cool.

7. Keep in air tight, sealed container.
   
   Keeps 4-6 weeks.

Tips & Warnings

• Use Croutons in Soups and Salads.
• For variety, You can use what ever herb or spice mix your family likes.

Resources

• The Barber Bunch