Things You'll Need:
- Four cups of shredded medium cheddar cheese
- 1 can evaporated milk
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon molassas
- 1/4 teaspoon Worcestershire sauce
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Step 1
Combine all ingredients in the top of a double boiler. Cook stirring constantly until all the cheese is melted.
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Step 2
Remove from heat and beat until smooth.
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Step 3
Store in the refrigerator. This recipe makes approximately two pounds of spread.














Comments
ljbinkop said
on 8/17/2009 I like the interesting ingredients, but doesn't it separate if you just boil it all together like you recommend? I'm not sure I would make a cheese sauce using these steps, but the ingredients sound good.
tachic said
on 3/4/2009 this sounds great!
bobojo said
on 3/4/2009 Sounds good. My son loves Cheese Whiz. Thanks for the recipe. 5***** i recommend you.
kittykat3 said
on 2/23/2009 Wow! 5*
giantman said
on 2/17/2009 Sounds good, simple to make too, thanks! 5*