How to Make Crock Pot Chicken Breasts

This Crock Pot recipe will impress your family or guests. It makes a tasty entree served over rice or pasta. A treat in anybody' s book.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 Boneless Chicken Breasts
• 1 can Cream of Chicken Soup
• 1 can Cream of Celery Soup
• 1 can Cream of Mushroom soup
• 1 pkg. dry onion soup mix
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup sliced mushrooms
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 8-10 Baby Carrots sliced "Julian style"
• Garlic powder to taste
• Crock Pot

1. Remove skin from chicken breasts. Wash and pat dry. Set aside.

2. In Crock Pot, place all soup mixes and stir.

3. Add all chopped/sliced vegetables in Crock Pot and stir.

4. Season Chicken Breasts to taste with salt, pepper, garlic powder, onion powder or choice of spices. Add chicken to Crock Pot.

5. Cover, place setting on low for 8 hours, or high for 4 to 6 hours.
   
   Enjoy.

Tips & Warnings

• Crock Pot and lid will be very hot. Use Caution.

[jay1blue]

on 7/28/2008 Sure you can make the meal without the celery and onions and it will be fine. I'm not familiar with a rice steamer. Sorry. Anyone else have an answer for this?