Things You'll Need:
- Barilla Rigatoni
- 3/4 Cup Mayo
- 1/2 Cup Chopped Carrots
- 1/2 Cup Celery
- 1 Can Tuna in oil
- 1/2 Cup Green olives pimento stuffed
- 1/2 Cup Chopped Onion
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Step 1
Cook Pasta as directed. Once cooked, strain and set aside in bowl.
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Step 2
Chop carrots, celery and onion. Add to bowl along with other ingredients.
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Step 3
Chill in refrigerator for about 15 to 30 minutes. Mix well before serving.













Comments
verification said
on 8/13/2009 so good
ScrapDiva said
on 5/23/2009 Quick and Easy and Yummy! Thank you!