By Adrie
Rate: (8 Ratings)
Summertime is here! Apricots and apples are cheap, delicious, and in season. Here is a simply recipe for a super delicious Apricot Apple Tart. A tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving. Broadly, the term 'tart' encompasses flans, quiches, and pies. Enjoy!
Comments
deversole said
on 7/23/2008 Sounds wonderful!
MIghtyDreamer said
on 7/22/2008 Adrie, this like all of your recipes sounds like a winner. Thank you for the tips and easily explained recipe.
asksummer said
on 7/22/2008 incredible. The pic is good too.
taskeinc said
on 7/21/2008 sounds yummie, I think I'll have some of yours..
taskeinc said
on 7/21/2008 sounds yummie, I think I'll have some of yours..