Things You'll Need:
- 1 1/4 cup flour
- 4 Tablespoons sugar
- 1 Stick butter sliced
- 2 Egg yolks
- Pinch of salt
- Grated rind of lemon
- 3 apples sliced/peeled/cored
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Step 1
Make a well in the center of flour. Add sugar, butter, egg yolks, salt, and lemon rind. Work center ingredients into a paste. Knead paste into flour and form into a dough ball. Wrap in wax paper and refrigerate at least 30 minutes.
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Step 2
On lightly floured board roll out pastry and transfer to an 8 or 9 inch pie plate. Trim excess edges.
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Step 3
Fill tart with the 3 sliced apples, spiraling the slices from center to outer edges. Spread 1/3 cup of apricot preserves on top of the apples. Spread evenly.
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Step 4
Bake in hot oven 15 minutes at 425 degree oven. Turn heat down to 350 degrees and bake 30 minutes longer.














Comments
JackLTrades said
on 12/1/2008 Tried it liked it. will be making again soon yumm.
Sumia said
on 10/30/2008 yummy! thanxs for sharing!
ReuseItAll said
on 10/16/2008 This sounds amazing!!!! Its a dessert that you can make year round to which I love!!!
deversole said
on 7/23/2008 Sounds wonderful!
MIghtyDreamer said
on 7/22/2008 Adrie, this like all of your recipes sounds like a winner. Thank you for the tips and easily explained recipe.