1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershi
Step1
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
Step2
Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight.
Step3
When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened.
Step4
Use as sauce for basting or serving with cooked food.
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