How to Make a Hunters Meat loaf

What to do with that Venison and Pork in your freezer.

Difficulty: Easy

Instructions

Things You'll Need:

• 1Lb Ground Venison
• 1/2Lb Ground Pork
• 1 1/4 cups Milk
• 1 cup Dry bread crumbs
• 1 Egg beaten
• 1/4 cup Finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons of Salt
• Catsup
• 1/4 teaspoon dried sage
• 1/2 teaspoon dried mustard
• 1/4 teaspoon celery salt
• Dash garlic {I like alot}
• 1/4 teaspoon black pepper
• 2 cups of wine {red}

1. Line a Roast pan with heavy duty foil, Then mix all ingredients. EXCEPT for the catsup and 1 cup of wine in a large bowl. {Will get to the wine later}

2. After mixing all of the ingredients place into your roast pan. Shape it like a meat loaf like your Mother did. Make an indention on top and fill with the catsup.

3. Now place it into your oven and bake at 350 degrees for about 1 hour.

4. Now for the other cup of wine, You drink it as you are cooking.

Tips & Warnings

• For some reason it is always better the 2nd day.

[Ladybugblue]

on 9/28/2008 Nice article!

[vikki9]

on 9/5/2008 This sounds wonderful to me. I like the idea of pork and venison together. Thank you.

[marywomack]

on 8/21/2008 Now all I have to do is get a deer. I love venison meat!

[terrijohnson]

on 8/20/2008 This sounds so good. -tj

[GreenMomma]

on 8/20/2008 dusty mills, you betchya, the pork makes it nice and juicy!!! that's how i make it. Great article!!!! 5*