How to Make Butter Pecan Sauce

How to Make Butter Pecan Sauce

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/2 cup butter, cubed 3/4 cup sugar 1/4 cup light corn syrup 1 cup heavy whipping cream 1 cup chopped pecans, toasted 1/2 teaspoon vanilla extract Vanilla ice cream

1. In a large heavy saucepan, cook butter
   overmediumheat for 4-6minutes or until
   golden brown.
2. Stir in sugar and corn
   syrup; cook and stir for 2minutes or until
   sugar is dissolved. Remove fromthe heat;
   gradually stir in cream.
3. Bring to a boil. Reduce heat tomedium.
   Cook until sauce begins to thicken. Re-
   move fromthe heat. Stir in pecans and
   vanilla. Serve warmover ice cream. Yield
   2cups.