How to Make a Brandied Mocha Frappe

Combine the flavors of brandy and coffee into a creamy frappe.

Brandied mocha frappes marry the rich flavors of brandy and coffee in a creamy frozen beverage especially refreshing on hot summer days. The alcoholic beverage packs a twofold dose of coffee with coffee ice cream and coffee syrup. The three alcoholic ingredients, brandy, vodka and creme de cacao (chocolate bean-flavored liqueur), blend into a milk creamy mixture that delivers a sweet end to any meal. Garnish the drink with whipped cream and chocolate syrup to add elegance to its presentation.

Things You'll Need

• Blender
• Chilled glasses or mugs
• 1 pint coffee ice cream
• 1/2 cup brandy
• 1/2 cup vodka
• 1/3 cup creme de cacao
• 1/3 cup coffee syrup
• Whipped cream
• Chocolate syrup

Instructions

1. Pour all ingredients into the blender. Blend on high until the mixture is smooth.

2. Pour the liquid into chilled glasses. Chill in the fridge for about 15 minutes.

3. Serve with a garnish of whipped cream, if you desire.

References

• Allrecipes: Creamy Brandy Alexander
• Food Network: Brandy Alexander
• Food Network: Coffee Frappe
• Epicurious: Kahlua-spiked Frozen Mocha Lattes