How to MAKE A TRES LECHE CAKE

A GREAT AND EASY WAY TO FIX A TASTETY, MOIST TRES LECHE CAKE.

Instructions

Difficulty: Easy

Things You’ll Need:

• 18oz. white cake mix
• 1 cup milk
• 1 (12oz.) can evaporated milk
• 1 (14oz.) can sweetened condensed milk
• 1 cup heavy cream
• 1 tsp. vanilla
• 1 tbsp. sugar
• sweetened coconut flakes(optional)

1. bake cake as directed on the box. let cool.
2. while cake is cooling, mix the milk, sweetened condensed milk, and evaporated milk with a whisk.
3. when cake is completely cooled, use the handle of a wooden spoon to make holes in cake every 1-2 inches. whisk milk mixture again and pour over holes in cake. cover and refrigerate. usually 3 or more hours to let milk absorb into cake good
4. whisk heavy cream til it thickens, add sugar and vanilla and whisk til stiff peaks form, spread on cake.
5. optional: if you prefer, add coconut flakes to the whipped topping. also cool whip is also a great topping.