Difficulty: Easy
Instructions
Things You'll Need:
- 18oz. white cake mix
- 1 cup milk
- 1 (12oz.) can evaporated milk
- 1 (14oz.) can sweetened condensed milk
- 1 cup heavy cream
- 1 tsp. vanilla
- 1 tbsp. sugar
- sweetened coconut flakes(optional)
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Step 1
bake cake as directed on the box. let cool.
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Step 2
while cake is cooling, mix the milk, sweetened condensed milk, and evaporated milk with a whisk.
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Step 3
when cake is completely cooled, use the handle of a wooden spoon to make holes in cake every 1-2 inches. whisk milk mixture again and pour over holes in cake. cover and refrigerate. usually 3 or more hours to let milk absorb into cake good
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Step 4
whisk heavy cream til it thickens, add sugar and vanilla and whisk til stiff peaks form, spread on cake.
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Step 5
optional: if you prefer, add coconut flakes to the whipped topping. also cool whip is also a great topping.
