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How to Make Delicious Pina Colada Blossoms

Member
By huggingthecoast
User-Submitted Article
(6 Ratings)
These Make Great Appetizers or Desserts!
These Make Great Appetizers or Desserts!
HuggingtheCoast.Com

These appealing little blossoms are perfect as appetizers or as a sophisticated dessert. They're very easy to make and they delight the senses with their transporting flavors and variety of textures.

Difficulty: Easy
Instructions

Things You'll Need:

  • 8 oz cream cheese, softened
  • 1 Tbsp lime juice
  • 2 Tbsp sugar
  • Cooking oil spray
  • 24 wonton wrappers (or 6 egg roll wrappers cut into quarters)
  • Ground cinnamon (for dusting)
  • 1 can pineapple chunks
  • 1 can mandarin orange sections
  • 3/4 Cup shredded sweetened coconut
  • Fresh mint leaves, minced (optional)
  1. Step 1
     

    Preheat oven to 400 degrees. In a medium bowl, thoroughly mix the cream cheese, lime juice, and sugar. Spray mini muffin pans with cooking spray.

  2. Step 2

    Press a wonton wrapper into each cup, folding the corners out like petals, and dust lightly with cinnamon. Put about a teaspoon of cheese mixture into each, press a pineapple chunk and a mandarin orange section into the cheese, and top with about a teaspoon of shredded coconut.

  3. Step 3

    Bake at 400 degrees for 20-25 minutes. Remove from oven and let cool slightly before serving. Sprinkle with minced fresh mint leaves, if desired.

Tips & Warnings
  • Makes 24 appetizers.

Comments  

TxLady said

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on 8/25/2008 These sound delicous, Thanks!

luv2blog said

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on 8/17/2008 Umm Umm good.

Limowreck said

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on 8/5/2008 Wow, I have never heard of these but they sound delicious. Thanks for this great recipe. Can't wait to try it out! *****

bake4u said

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on 8/2/2008 VERY INTERESTING AND DIFFERENT WITH SO MANY FLAVORS HERE, THANKS AND WILL TRY THIS ONE

acole said

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on 7/18/2008 Interesting. Good recipe.

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