How to Make Dill Pickles an Easy Canning Recipe

Nothing tops off a burger like dill pickles. You can make dill pickles at home. This is a quick and easy dill pickle recipe for canning.

Difficulty: Easy

Instructions

Things You'll Need:

• Cucumbers (approximately 12 cups sliced)
• Wide Mouth Canning Jars
• Dill
• 4 Cups Water
• 1 Cup Salt
• 8 Cups Vinegar

1. 

   Slice cucumbers.

2. 

   Boil water, salt and vinegar.

3. 

   Place cucumbers and dill in jars.

4. Pour boiling vinegar water into jars.

5. Seal the jars.

6. 

   Process the jars in your canner.

Resources

• How to Make Sweet Pickle Relish
• How to Make Easy Refrigerator Pickles
• How to Eat Seasonally
• How to Make Soup Stock
• How to Make Slop
• Watermelon Rind Preserves: Canning Recipe
• Applesauce: Canning Recipe
• Mulberry Jam: Canning Recipe
• Blueberry Jam: Canning Recipe
• Organic Pear Butter: Canning Recipe

[mom2manyboyz]

on 2/13/2009 I can't wait for my cucumbers to grow this summer. Thanks for this dill pickle recipe.

[heatherbluesky]

on 2/13/2009 This looks like a quick canning recipe for dill pickles. I'm going to give it a try. Thanks!

[Familyof6]

on 7/27/2008 I've never canned pickles but I want to try.

How long should the pickles process in the canner?

Also, how much dill to use? I don't know where to start.

Thanks,
P

[vikki9]

on 7/18/2008 Yumm! Thank you.