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How to Make Dill Pickles an Easy Canning Recipe

Member
By HS Schulte
User-Submitted Article
(49 Ratings)

Nothing tops off a burger like dill pickles. You can make dill pickles at home. This is a quick and easy dill pickle recipe for canning.

Difficulty: Easy
Instructions

Things You'll Need:

  • Cucumbers (approximately 12 cups sliced)
  • Wide Mouth Canning Jars
  • Dill
  • 4 Cups Water
  • 1 Cup Salt
  • 8 Cups Vinegar
  1. Step 1

    Slice cucumbers.

  2. Step 2

    Boil water, salt and vinegar.

  3. Step 3

    Place cucumbers and dill in jars.

  4. Step 4

    Pour boiling vinegar water into jars.

  5. Step 5

    Seal the jars.

  6. Step 6

    Process the jars in your canner.

Comments  

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on 2/13/2009 I can't wait for my cucumbers to grow this summer. Thanks for this dill pickle recipe.

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on 2/13/2009 This looks like a quick canning recipe for dill pickles. I'm going to give it a try. Thanks!

Familyof6 said

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on 7/27/2008 I've never canned pickles but I want to try.

How long should the pickles process in the canner?

Also, how much dill to use? I don't know where to start.

Thanks,
P

vikki9 said

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on 7/18/2008 Yumm! Thank you.

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